Ssamjang (쌈장) is a quintessential Korean condiment known for its rich, savory, and slightly spicy flavor profile. Traditionally served with grilled meats and fresh vegetables, it’s an essential component in Korean barbecue, adding depth and umami to every bite.
🍽️ Serving Suggestions
- Lettuce Wraps (Ssam): Ssamjang is traditionally used as a dipping sauce for grilled meats wrapped in lettuce leaves. Spread a small amount on a lettuce leaf, add a piece of grilled meat, and top with rice and other accompaniments.
- Vegetable Dip: Use ssamjang as a dip for fresh vegetables like cucumber, carrot sticks, or bell peppers for a healthy snack.
- Flavor Enhancer: Add a spoonful of ssamjang to soups, stews, or stir-fries to deepen the flavor.
🔗 Pairing with Pork Bulgogi
Ssamjang pairs exceptionally well with grilled meats, especially pork bulgogi. The savory and slightly spicy notes of the dip complement the sweet and tender flavors of the marinated pork.
For a complete meal experience, check out my Pork Bulgogi, Korean BBQ Style recipe. Wrap the grilled pork in lettuce leaves, add a dab of ssamjang, and enjoy a burst of flavors in every bite.
Ssamjang (Spicy Korean Dip)
Ingredients
Optional add-ins
Instructions
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Combine Ingredients
In a bowl, mix together the doenjang, gochujang, minced garlic, sugar, sesame oil, and toasted sesame seeds until well blended.
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Adjust to Taste
Taste the mixture and adjust the seasoning as desired. You can add more sugar for sweetness, more gochujang for heat, or a splash of rice vinegar for acidity.
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Incorporate Optional Add-ins
If using, fold in chopped green onions, diced onions, tofu, tuna, or chopped nuts to add texture and complexity.
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Serve or Store
Transfer the ssamjang to a serving dish. It can be served immediately or stored in an airtight container in the refrigerator for up to a week.
