If you love Korean street food but don’t have the time to queue at a stall in Seoul, this loaded Korean rice bowl is your answer. Inspired by the cupbap stalls at Noryangjin, it captures the vibrant, hearty flavors of Seoul in a bowl you can make at home. Packed with textures, umami, and a comforting warmth, it’s a bowl you’ll want again and again.
Loaded Korean Rice Bowl (Inspired by Seoul Street Food)
Ingredients
Instructions
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Prep the Toppings
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Dice the Spam and chop the kimchi into small bite-sized pieces.
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In a skillet, stir-fry the Spam until lightly browned, then remove and cook the kimchi. Add a splash of sesame oil to enhance the aroma.
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Mix canned tuna with mayonnaise, sugar, and a dash of soy sauce for a creamy, savory topping.
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Fry your eggs sunny-side up and melt some shredded cheese on top while still warm.
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Assemble Your Bowl
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Scoop warm cooked rice into a bowl.
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Layer on your stir-fried Spam and kimchi, the tuna mayo mixture, and the cheesy fried egg.
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Finish with sweet corn, crushed seaweed flakes, and a sprinkle of sesame seeds.
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