This is a dish I came across here at hawker centres here in Singapore, more specifically at caifan or economy rice stalls. Caifan is a concept where you order a plate of rice and choose a few sides to go with it. There’s a HUGE selection to choose from, and the price you pay at the end depends on how many types of meat or veggies you ordered. This particular minced meat and potato dish is a popular option and a childhood favorite for many, because it has a good amount of protein and the flavors are honestly hard to hate.
It’s a great complement to your rice, filling and hearty, packed with protein and flavor. And best of all, it’s a great way to use up that last potato in your pantry.
Braised Minced Meat and Potato
Ingredients
Instructions
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Slice the potato into half-centimeter pieces or according to preference. The thinner they are, the faster they will cook.
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To make the sauce, mix light soy sauce, dark soy sauce, oyster sauce, rice wine, sesame oil, minced garlic and sugar. Set aside.
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Add oil to a heated pan and saute the minced meat until lightly browned.
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Add the potato slices and saute together, then mix in the sauce.
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Add 1/2 cup of water and cover the pan with a lid. Simmer for about 8-9 minutes or until the potato slices are fork-tender.
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Pour in the cornstarch slurry and mix in to thicken the sauce.
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Garnish with green onion and serve with hot rice.
