This is one way Koreans eat zucchini. Actually, in Korea the vegetable is called aehobak, which is slightly different in color, glossier and smoother. But if you’re not living in Korea (like me), regular zucchini is close enough.
Pan Fried Zucchini (Aehobakjeon)
Ingredients
Dipping Sauce
Instructions
-
Slice the zucchini into coins.
-
Shake it in a plastic bag with flour and salt.
-
Whisk the eggs together and set aside.
-
Generously oil a preheated skillet.
-
Dunk the zucchini in the egg wash, then pan fry on medium heat for about a minute on each side until the surface becomes a golden brown. Add more oil as necessary.
-
Serve with the dipping sauce.
zucchini, vegetarian, pancake
Thank you for pointing that out! I have revised the recipe. Cheers!
The recipe doesnt mention what to do with the egg?