Pork Bulgogi, Korean BBQ Style

Don’t waste your money at Korean BBQ restaurants, because you can get the same quality in the comfort of your home! This sweet and savory pork bulgogi, known as Dwaeji Bulgogi (돼지불고기) in Korean, is one of the easiest and most accessible dishes ever—all you need to do is marinate your meat and grill it, making it ideal for weeknight dinners or casual gatherings.

🍽️ Serving Suggestions

• Lettuce Wraps (Ssam): Serve the pork bulgogi with fresh lettuce leaves, steamed rice, and ssamjang (a spicy Korean dipping sauce) for a traditional Korean BBQ experience. To make your own ssamjang at home, check out this recipe.
• Rice Bowl: Place the pork over a bowl of steamed rice, accompanied by kimchi and other banchan (Korean side dishes) for a satisfying meal.

💡 Tips & Variations

• Protein Alternatives: While pork shoulder is traditional, you can also use pork belly for a richer flavor or pork tenderloin for a leaner option.
• Spice Level: Adjust the heat by adding gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to the marinade if you prefer a spicier dish.
• Make Ahead: Marinate the pork in advance and store it in the refrigerator for up to 24 hours. This allows the flavors to develop more fully.
• Grilling Option: For a smoky flavor, grill the marinated pork over charcoal or gas grill instead of pan-frying.

Pork Bulgogi, Korean BBQ Style

Prep Time 30 mins Cook Time 10 mins Total Time 40 mins Difficulty: Beginner Servings: 2

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Recipe Keys: L Low Effort P Pork

Ingredients

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• 350 g pork shoulder (Or collar or belly, whichever you prefer.)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp minced garlic
• Green onion and sesame seeds (Optional garnish.)

Instructions

1. Prepare the Pork

   Slice the pork into thin, flat, bite-sized pieces. Thin slices ensure quick and even cooking.

1. Marinate

   In a bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and minced garlic. Add the pork slices to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.

1. Preheat the Skillet

   Use a cast iron or stainless steel skillet for optimal browning. Heat the skillet over medium-high heat until it's hot.

1. Cook the Pork

   Add a small amount of oil to the skillet (less if the pork is fatty). Place the marinated pork slices in the skillet in a single layer. Let them sear without moving for about 3-4 minutes to achieve a good caramelization. Flip and cook for another 3-4 minutes until the pork is fully cooked and the sauce has thickened.

1. Garnish and Serve

   Transfer the cooked pork to a serving plate. Garnish with chopped green onions and toasted sesame seeds. Serve hot.

Keywords: pork, bulgogi, korean bbq

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