Spam and Egg Rice Balls

Perfect for Lunchboxes, Picnics, or a Quick Meal!

If you’re looking for a quick, kid-friendly, and incredibly satisfying bite, these Spam and Egg Rice Balls are here to save the day. They’re perfect for your kid’s lunchbox, a picnic date, or just a lazy meal at home paired with kimchi and instant ramyeon in true Korean style.

Tips for the Best Rice Balls

• Use slightly warm rice. It’s easier to mix and shape than cold rice.
• Keep your hands damp. This prevents rice from sticking while you roll.
• This version is completely non-spicy, so even the pickiest eaters can enjoy it. But if you’re craving a little heat, you can easily customize it: stir-fry some finely chopped kimchi in sesame oil and sugar, or add minced chili for a spicy twist.
• Make ahead! These can be wrapped in cling film and stored in the fridge for up to a day. Just let them come to room temperature before eating.

Spam and Egg Rice Balls

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner

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Recipe Keys: R Rice Dishes

Ingredients

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• 2 cups cooked short-grain rice (warm)
• 1 tbsp sesame oil (plus more to taste)
• ¹⁄₂ tsp salt (adjust to taste)
• ¹⁄₂ can Spam, cut into small cubes (1 can is 340g)
• 3 eggs
• ¹⁄₄ cup furikake or crushed roasted seaweed
• Mayonnaise for drizzling
• Toasted sesame seeds for garnish

Instructions

1. Season the rice

   In a large mixing bowl, combine the warm rice with sesame oil and salt. Mix well and set aside.

1. Cook the Spam

   Heat a pan over medium heat. Add the cubed Spam and stir-fry until each piece is golden brown and slightly crispy on the edges.

1. Scramble the eggs

   In a separate bowl, whisk the eggs. Pour into the same pan (push the Spam to one side if you like) and give them a rough scramble until just set.

1. Combine everything

   Add the cooked Spam and eggs to the seasoned rice. Sprinkle in the furikake or crushed seaweed, then mix gently until evenly combined.

1. Shape the rice balls

   Wear gloves, or wet your hands lightly to prevent sticking. Take a small handful of the mixture and roll it into a ball, about the size of a golf ball. Repeat with the rest of the mixture.

1. Garnish and serve

   Drizzle with mayonnaise, sprinkle with toasted sesame seeds, and enjoy immediately.

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