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Spam and Egg Rice Balls

Perfect for Lunchboxes, Picnics, or a Quick Meal!

If you’re looking for a quick, kid-friendly, and incredibly satisfying bite, these Spam and Egg Rice Balls are here to save the day. They’re perfect for your kid’s lunchbox, a picnic date, or just a lazy meal at home paired with kimchi and instant ramyeon in true Korean style.

Tips for the Best Rice Balls

  • Use slightly warm rice. It’s easier to mix and shape than cold rice.
  • Keep your hands damp. This prevents rice from sticking while you roll.
  • This version is completely non-spicy, so even the pickiest eaters can enjoy it. But if you’re craving a little heat, you can easily customize it: stir-fry some finely chopped kimchi in sesame oil and sugar, or add minced chili for a spicy twist.
  • Make ahead! These can be wrapped in cling film and stored in the fridge for up to a day. Just let them come to room temperature before eating.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Difficulty: Beginner
Ingredients
  • 2 cups cooked short-grain rice (warm)
  • 1 tbsp sesame oil (plus more to taste)
  • 1/2 tsp salt (adjust to taste)
  • 1/2 can Spam, cut into small cubes (1 can is 340g)
  • 3 eggs
  • 1/4 cup furikake or crushed roasted seaweed
  • Mayonnaise for drizzling
  • Toasted sesame seeds for garnish
Instructions
  1. 1
    Season the rice

    In a large mixing bowl, combine the warm rice with sesame oil and salt. Mix well and set aside.

  2. 2
    Cook the Spam

    Heat a pan over medium heat. Add the cubed Spam and stir-fry until each piece is golden brown and slightly crispy on the edges.

  3. 3
    Scramble the eggs

    In a separate bowl, whisk the eggs. Pour into the same pan (push the Spam to one side if you like) and give them a rough scramble until just set.

  4. 4
    Combine everything

    Add the cooked Spam and eggs to the seasoned rice. Sprinkle in the furikake or crushed seaweed, then mix gently until evenly combined.

  5. 5
    Shape the rice balls

    Wear gloves, or wet your hands lightly to prevent sticking. Take a small handful of the mixture and roll it into a ball, about the size of a golf ball. Repeat with the rest of the mixture.

  6. 6
    Garnish and serve

    Drizzle with mayonnaise, sprinkle with toasted sesame seeds, and enjoy immediately.

Read it online: https://saemmulsong.com/recipe/spam-and-egg-rice-balls/