Born in Seoul, South Korea, with a chunk of her childhood spent in New York, Saemmul moved to Singapore in 2022 with her husband, where she began documenting her cooking journey on social media. Though not a professionally trained chef, she’s an avid home cook who’s always willing to try new foods, and she loves to make videos where she can share her stories and her culture.

Aside from being a content creator and freelance translator, she’s a hardcore pickleball enthusiast (unfortunately without the skills to match).