Simple Egg Sandwich (Tamago Sando)

This EASY egg salad sandwich is perfect for those days when you just want to get a quick meal out of the way. It is inspired by the Japanese tamago sando, but instead of looking for a specific milk bread, I say use whatever sandwich bread you want! I do recommend using Kewpie mayo, though, because it tastes significantly better (in my opinion) than American mayonnaise.

Make a huge batch and store it in the fridge, then whip up a sandwich whenever you need in just a minute or two!

Servings: 1
Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients

• 2 eggs, room temperature

• 1 tbsp mayonnaise

• 1 tsp mustard

• 2 slices sandwich bread

• salt and pepper

Instructions

1. Boil the eggs for 9 minutes, then give them an ice bath to make them easier to peel.

2. Mash the eggs with a fork.

3. Mix in the mayonnaise and mustard. Add more to taste.

4. Season with salt and pepper or whatever you like. (I used everything bagel seasoning.)

5. Spread the egg salad on your bread to complete the sandwich.